lime, coconut milk, thai red curry paste, zucchini & coconut flake recipes

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Thai Red Curry with Veggies & Crispy Tofu

thelastfoodblog.com

Ingredients: zucchini, coconut flake, thai red curry paste, coconut milk, lime, fish sauce, soy sauce, coconut oil, lemon, brown sugar, ginger root, toasted sesame oil, honey, grapeseed oil, green beans, cilantro, bell pepper, tofu, onion, chile pepper, garlic, white rice