lime, coconut milk, thai red curry paste, zucchini & grapeseed oil recipes

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Thai Red Curry with Veggies & Crispy Tofu

thelastfoodblog.com

Ingredients: zucchini, grapeseed oil, thai red curry paste, coconut milk, lime, fish sauce, soy sauce, coconut oil, lemon, brown sugar, ginger root, toasted sesame oil, honey, coconut flake, green beans, cilantro, bell pepper, tofu, onion, chile pepper, garlic, white rice