lime, coconut milk, tofu & zucchini recipes
11 recipes
Page 1
Curried Pot Pies
foodnetwork.com
Ingredients: zucchini, tofu, coconut milk, lime, panko, coconut butter, ginger root, curry, jalapeno, onion
Thai Green Curry Tofu
choosingchia.com
Ingredients: zucchini, tofu, coconut milk, lime, soy sauce, coconut sugar, green curry, bell pepper, avocado oil, onion, garlic
Tom Kha Tofu
vegetariantimes.com
Ingredients: zucchini, tofu, coconut milk, lime, soy sauce, lemongrass, brown sugar, ginger root, broccoli, bell pepper, mirin, vegetable broth
Zucchini Noodle (Zoodles) Bowl with Creamy Peanut Coconut Sauce
healthynibblesandbits.com
Ingredients: zucchini, tofu, coconut milk, lime, peanut butter, tamari, sesame seed, snow peas, shiitake mushroom, olive oil, bell pepper, lotus root, scallion, chili flake
Indonesian Tofu Stew with Spring Vegetables
canolaeatwell.com
Ingredients: zucchini, tofu, coconut milk, lime, chicken broth, cumin, ginger root, clove, coriander powder, green beans, cilantro, bell pepper, onion, garlic, canola oil
Easy Vegan Tofu Curry Ramen
vibrantplate.com
Ingredients: zucchini, tofu, coconut milk, lime, ramen noodles, ginger root, carrot, smoked paprika, curry, cornstarch, bell pepper, onion, garlic, vegetable broth, cayenne
Vegetable Coconut Curry
eatsmarter.com
Ingredients: zucchini, tofu, coconut milk, lime, soy sauce, sesame seed, bok choy, ginger root, sesame oil, snow peas, broccoli, curry, papaya, bell pepper, onion, garlic, baby corn, vegetable broth
Veggie Thai red curry
crecipe.com
Ingredients: zucchini, tofu, coconut milk, lime, soy sauce, shallot, lemongrass, brown sugar, ginger root, eggplant, coriander, basil, snap peas, vegetable oil, button mushroom, jasmine rice, coriander powder, bell pepper, chile pepper, garlic
Instant Pot Vegan Thai Curry
sidechef.com
Ingredients: zucchini, tofu, coconut milk, lime, cashew, celery, cauliflower, bok choy, ginger root, eggplant, broccoli, green curry, snap peas, vegetable oil, thai basil, cilantro, bell pepper, quinoa, onion, asparagus, scallion
Satay vegetable stir-fry
womensweeklyfood.com.au
Ingredients: zucchini, tofu, coconut milk, lime, fish sauce, sambal oelek, peanut butter, soy sauce, cumin, cauliflower, red onion, lemongrass, paprika, carrot, vegetable oil, bell pepper, roasted peanuts, sugar, turmeric, garlic, vegetable broth
Thai Red Curry with Veggies & Crispy Tofu
thelastfoodblog.com
Ingredients: zucchini, tofu, coconut milk, lime, fish sauce, soy sauce, coconut oil, lemon, brown sugar, ginger root, toasted sesame oil, honey, grapeseed oil, coconut flake, green beans, cilantro, bell pepper, onion, thai red curry paste, chile pepper, garlic, white rice