lime, cucumber, ginger root, carrot, sriracha & tamari recipes
7 recipes
Page 1
Low Carb Spiralized Cucumber Salad with Peanuts, Basil, and Ginger Miso Dressing
anediblemosaic.com
Ingredients: tamari, ginger root, cucumber, carrot, sriracha, lime, fish sauce, peanut, feta, maple syrup, rice wine vinegar, basil, white miso, avocado oil, onion, garlic, chili flake
Thai Quinoa Salad
choosingchia.com
Ingredients: tamari, ginger root, cucumber, carrot, sriracha, lime, cashew, maple syrup, red cabbage, sesame oil, tahini, basil, olive oil, edamame, cilantro, bell pepper, quinoa
Thai Chicken Grain Bowl with Peanut Dressing
joyfulhealthyeats.com
Ingredients: tamari, ginger root, cucumber, carrot, sriracha, lime, rotisserie chicken, peanut butter, dried cilantro, red cabbage, brown rice, rice wine vinegar, sesame oil, honey, snap peas, cilantro, bell pepper, garlic
Banh Mi Sandwich
loveandlemons.com
Ingredients: tamari, ginger root, cucumber, carrot, sriracha, lime, baguette, rice wine vinegar, extra virgin olive oil, white wine vinegar, daikon, mayonnaise, jalapeno, olive oil, cilantro, sugar, garlic, extra firm tofu
Tofu Banh Mi Sandwich
choosingchia.com
Ingredients: tamari, ginger root, cucumber, carrot, sriracha, lime, baguette, hoisin sauce, coconut sugar, lemongrass, sesame oil, daikon, vinegar, cilantro, vegan mayonnaise, sugar, garlic, scallion, chili flake
Chicken Satay Zoodle Salad Recipe
tasteandsee.com
Ingredients: tamari, ginger root, cucumber, carrot, sriracha, lime, chicken breast, peanut butter, dry-roasted peanuts, lemon, sesame seed, red cabbage, zucchini, rice wine vinegar, extra virgin olive oil, sesame oil, honey, snap peas, jalapeno, olive oil, cilantro, bell pepper, thyme, garlic, scallion, chili flake
Vegan Poke Bowls Three Ways with Crispy Tofu | Gluten Free Power Bowls
abbeyskitchen.com
Ingredients: tamari, ginger root, cucumber, carrot, sriracha, lime, virgin coconut oil, sesame seed, coconut sugar, red cabbage, nori, brown rice, apple, rice wine vinegar, chia, sesame oil, snap peas, olive oil, mandarin, beetroot, cilantro, avocado, mango, watermelon radish, extra firm tofu, pineapple