lime, cucumber, tofu, cilantro & peanut butter recipes
8 recipes
Page 1
Tofu peanut lettuce wraps
eatthismuch.com
Ingredients: peanut butter, cucumber, cilantro, tofu, lime, soy sauce, coconut oil, lettuce, sesame oil, carrot, bell pepper, sugar, garlic, chili flake
Fresh Spring Rolls
slenderkitchen.com
Ingredients: peanut butter, cucumber, cilantro, tofu, lime, chicken broth, soy sauce, red curry, red cabbage, lettuce, basil, honey, carrot, rice paper, mint
Tofu Spring Rolls
sidechef.com
Ingredients: peanut butter, cucumber, cilantro, tofu, lime, soy sauce, red cabbage, lettuce, brown sugar, alfalfa, ginger root, fresh mint, carrot, rice paper, garlic, chili flake
Vegan gado gado salad with tempeh
lazycatkitchen.com
Ingredients: peanut butter, cucumber, cilantro, tofu, lime, sambal oelek, tamari, maple syrup, mung bean sprout, romaine, tenderstem broccoli, corn cob, carrot, rice bran oil, radish, green beans, tamarind paste, roasted peanuts
Vegan Burger with peanut sauce & marinated tofu
zuckerjagdwurst.com
Ingredients: peanut butter, cucumber, cilantro, tofu, lime, peanut, bread, soy sauce, sweet potato fries, ginger root, rice wine vinegar, carrot, sriracha, agave nectar, coconut milk, mango, garlic, scallion
veggie summer rolls with peanut butter lime sauce
flowersinthesalad.com
Ingredients: peanut butter, cucumber, cilantro, tofu, lime, noodle, soy sauce, sweet pepper, rice syrup, maple syrup, ginger root, rice wine vinegar, sesame oil, carrot, avocado, chile pepper, mango, garlic, scallion
Easy Korean Ramen
acouplecooks.com
Ingredients: peanut butter, cucumber, cilantro, tofu, lime, soy sauce, ramen noodles, gochujang, coconut oil, cauliflower, red onion, maple syrup, sesame seed, nori, white miso, carrot, kombu, green beans, sugar, scallion, chili flake
How to Make Vegan Gado Gado Salad
travelalphas.com
Ingredients: peanut butter, cucumber, cilantro, tofu, lime, sambal oelek, soy sauce, coconut oil, bean sprouts, lemongrass, kaffir lime leaves, cabbage, ginger root, rice wine vinegar, carrot, tomato, green beans, spinach, roasted peanuts, agave nectar, mint, garlic