lime, cucumber, tofu, cilantro & rice wine vinegar recipes
8 recipes
Page 1
Vegan Tofu Banh Mi Recipe
peta.org
Ingredients: rice wine vinegar, cucumber, cilantro, tofu, lime, baguette, soy sauce, brown sugar, carrot, sriracha, jalapeno, vegan mayonnaise, onion, canola oil
Lemongrass Tofu Bahn Mi Pita
rainbownourishments.com
Ingredients: rice wine vinegar, cucumber, cilantro, tofu, lime, pita, tamari, maple syrup, lemongrass, carrot, olive oil, vegan mayonnaise, garlic, chili flake
Vegetarian Vietnamese Noodle Bowl (Vegan)
recipetineats.com
Ingredients: rice wine vinegar, cucumber, cilantro, tofu, lime, soy sauce, bean sprouts, lemongrass, lettuce, brown sugar, rice vermicelli, carrot, vegetable oil, mint, chile pepper, sugar, garlic
Vegan Burger with peanut sauce & marinated tofu
zuckerjagdwurst.com
Ingredients: rice wine vinegar, cucumber, cilantro, tofu, lime, peanut butter, peanut, bread, soy sauce, sweet potato fries, ginger root, carrot, sriracha, agave nectar, coconut milk, mango, garlic, scallion
veggie summer rolls with peanut butter lime sauce
flowersinthesalad.com
Ingredients: rice wine vinegar, cucumber, cilantro, tofu, lime, peanut butter, noodle, soy sauce, sweet pepper, rice syrup, maple syrup, ginger root, sesame oil, carrot, avocado, chile pepper, mango, garlic, scallion
Banh Mi Bowl with Vietnamese Peanut Sauce
hellolittlehome.com
Ingredients: rice wine vinegar, cucumber, cilantro, tofu, lime, peanut oil, peanut, soy sauce, hoisin sauce, red cabbage, carrot, chili paste, jalapeno, radish, tomato paste, jasmine rice, vegan fish sauce, sugar, garlic, vegetable broth, chili flake
Vegan Bánh mì sandwich
zuckerjagdwurst.com
Ingredients: rice wine vinegar, cucumber, cilantro, tofu, lime, baguette, soy sauce, maple syrup, vegan butter, lemongrass, frying oil, ginger root, carrot, white wine vinegar, sriracha, jalapeno, olive oil, radish, vegan mayonnaise, sugar, garlic
How to Make Vegan Gado Gado Salad
travelalphas.com
Ingredients: rice wine vinegar, cucumber, cilantro, tofu, lime, sambal oelek, peanut butter, soy sauce, coconut oil, bean sprouts, lemongrass, kaffir lime leaves, cabbage, ginger root, carrot, tomato, green beans, spinach, roasted peanuts, agave nectar, mint, garlic