lime, egg, flour, sugar, gelatin & elderflower liqueur recipes
1 recipes
Page 1
Rhubarb friand tart with tarragon crémeux and strawberry sorbet
gourmettraveller.com.au
Ingredients: gelatin, flour, elderflower liqueur, egg, sugar, lime, almond meal, thickened cream, milk, butter, white couverture, strawberry, lemon, golden syrup, vanilla, rhubarb, confectioners’ sugar, tarragon, glucose