lime, egg, garlic, rice wine vinegar & tamari recipes
8 recipes
Page 1
Farro Fried Rice with Brussels Sprouts
loveandlemons.com
Ingredients: tamari, rice wine vinegar, egg, garlic, lime, farro, shallot, ginger root, sriracha, olive oil, leek, brussels sprout, scallion
Easy Chicken Pad Thai
sidechef.com
Ingredients: tamari, rice wine vinegar, egg, garlic, lime, chicken breast, peanut, brown sugar, ginger root, thai rice noodles, carrot, sriracha, cilantro, thai chile pepper, chile pepper, scallion
Quinoa, Miso Sweet Potatoes and Spicy Tomatillo Sauce Bibimbap
sidechef.com
Ingredients: tamari, rice wine vinegar, egg, garlic, lime, beef steak, gochujang, green tomato, ginger root, kale, extra virgin olive oil, toasted sesame oil, white miso, honey, carrot, quinoa, sweet potato
Korean Chicken Salad
nakedcuisine.com
Ingredients: tamari, rice wine vinegar, egg, garlic, lime, fish sauce, cooked chicken, kimchi, sesame seed, coconut sugar, red cabbage, napa cabbage, ginger root, toasted sesame oil, carrot, olive oil, chile pepper, scallion
Smoked tofu salad with peanut dressing
womensweeklyfood.com.au
Ingredients: tamari, rice wine vinegar, egg, garlic, lime, bean sprouts, cherry tomato, shallot, sesame seed, coconut sugar, mixed greens, ginger root, sesame oil, cilantro, roasted peanuts, avocado, vietnamese mint, chile pepper, smoked tofu, scallion
Healthy Chicken Pad Thai
livelytable.com
Ingredients: tamari, rice wine vinegar, egg, garlic, lime, chicken broth, fish sauce, chicken breast, peanut, bean sprouts, red cabbage, brown sugar, cabbage, brown rice pasta, sesame oil, carrot, sriracha, cornstarch, cilantro, tamarind paste, scallion
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: tamari, rice wine vinegar, egg, garlic, lime, mung bean sprout, brown sugar, ginger root, brown rice flour, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, carrot, enoki mushroom, daikon, parsley, jalapeno, chile pepper, coconut milk, turmeric, scallion, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: tamari, rice wine vinegar, egg, garlic, lime, mung bean sprout, brown sugar, ginger root, brown rice flour, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, carrot, enoki mushroom, daikon, parsley, jalapeno, chile pepper, coconut milk, turmeric, scallion, cayenne