lime, fish sauce, chicken stock, thai chile pepper & peanut recipes
1 recipes
Page 1
Pan-Seared Striped Bass with Thai Red Curry Sauce and Spicy Eggplant
foodnetwork.com
Ingredients: chicken stock, fish sauce, peanut, thai chile pepper, lime, sea bass, red onion, red curry, coconut sugar, kaffir lime leaves, ginger root, eggplant, vegetable oil, chili paste, thai basil, cilantro, coconut milk, garlic, scallion