lime, fish sauce, thai chile pepper, tamarind paste & kecap manis recipes

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Lamb Stew, Malaysian Style

cdkitchen.com

Ingredients: fish sauce, kecap manis, tamarind paste, thai chile pepper, lime, boneless lamb, cumin, shallot, lemongrass, kaffir lime leaves, ginger root, rice wine vinegar, long-grain white rice, vegetable oil, galangal, cinnamon, coriander powder, fennel seed, star anise, coconut milk, turmeric, garlic