lime, flour tortillas, extra virgin olive oil, shrimp & pinto beans recipes

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Shrimp diablo tacos with roasted peppers and queso fresco

sunbasket.com

Ingredients: shrimp, flour tortillas, pinto beans, extra virgin olive oil, lime, queso fresco, mexican oregano, coriander, arrowroot flour, tomato paste, cilantro, bell pepper, onion, pickled jalapenos, chile pepper, canned tomato, garlic