lime, fresh mint, brown sugar, rice wine vinegar & mung bean sprout recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: mung bean sprout, brown sugar, rice wine vinegar, fresh mint, lime, tamari, ginger root, brown rice flour, sesame oil, snow peas, toasted sesame oil, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: mung bean sprout, brown sugar, rice wine vinegar, fresh mint, lime, tamari, ginger root, brown rice flour, sesame oil, snow peas, toasted sesame oil, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion, cayenne