lime, fresh mint, fish sauce, rice vermicelli & vietnamese mint recipes
2 recipes
Page 1
Chicken poached in coconut milk with herb and cashew salad
womensweeklyfood.com.au
Ingredients: fish sauce, rice vermicelli, fresh mint, vietnamese mint, lime, chicken breast, cashew, coconut sugar, lemongrass, kaffir lime leaves, ginger root, snow peas, thai basil, coconut milk, garlic
Pho bo
womensweeklyfood.com.au
Ingredients: fish sauce, rice vermicelli, fresh mint, vietnamese mint, lime, soup bones, beef steak, bean sprouts, brown sugar, ginger root, coriander, clove, cinnamon, cilantro, star anise, onion, chile pepper