lime, fresh mint, ginger root, toasted sesame oil & mung bean sprout recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: mung bean sprout, ginger root, toasted sesame oil, fresh mint, lime, tamari, brown sugar, brown rice flour, rice wine vinegar, sesame oil, snow peas, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: mung bean sprout, ginger root, toasted sesame oil, fresh mint, lime, tamari, brown sugar, brown rice flour, rice wine vinegar, sesame oil, snow peas, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion, cayenne