Veggie-and-Spice-Crusted Pork Tenderloin with Tropical Buckwheat Salad
bigflavorstinykitchen.com
Ingredients: pork fillet, cumin, garlic powder, olive oil, mango, lime, greek yogurt, red onion, hot sauce, canned black beans, vegetable chips, smoked paprika, raw buckwheat, chili powder, mint
Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa