lime, ginger root, bell pepper, curry & tofu recipes

9 recipes

Page 1

Thai Coconut Soup with Tofu and Mushrooms

eatthismuch.com

Ingredients: ginger root, curry, bell pepper, tofu, lime, soy sauce, lemongrass, button mushroom, coconut milk, sugar, vegetable broth

Curry and Lime Marinated Tofu Stir Fry with Corn, Mushrooms, and Red Peppers

howtoeat.ca

Ingredients: ginger root, curry, bell pepper, tofu, lime, soy sauce, olive oil, button mushroom, cilantro, sweet corn, garlic, scallion

One-Pot Curry Noodles

kikkomanusa.com

Ingredients: ginger root, curry, bell pepper, tofu, lime, soy sauce, honey, carrot, olive oil, cilantro, coconut milk, garlic, vegetable broth, rice noodles

Easy Vegan Tofu Curry Ramen

vibrantplate.com

Ingredients: ginger root, curry, bell pepper, tofu, lime, ramen noodles, zucchini, carrot, smoked paprika, cornstarch, onion, coconut milk, garlic, vegetable broth, cayenne

vegan Singapore-style noodles

yummly.co.uk

Ingredients: ginger root, curry, bell pepper, tofu, lime, soy sauce, vermicelli, maple syrup, toasted sesame oil, shiitake mushroom, peas, cilantro, onion, chile pepper, garlic, scallion

Vegetable Coconut Curry

eatsmarter.com

Ingredients: ginger root, curry, bell pepper, tofu, lime, soy sauce, sesame seed, bok choy, zucchini, sesame oil, snow peas, broccoli, papaya, onion, coconut milk, garlic, baby corn, vegetable broth

Vegetable Curry Soup

eatsmarter.com

Ingredients: ginger root, curry, bell pepper, tofu, lime, soy sauce, cumin, sesame seed, brown sugar, kohlrabi, carrot, leek, cilantro, coconut cream, chile pepper, turmeric, garlic, vegetable broth

Vegetable Curry Soup with Coconut Milk and Zoodles

girlheartfood.com

Ingredients: ginger root, curry, bell pepper, tofu, lime, soy sauce, coconut oil, shallot, zoodles, sesame oil, button mushroom, baby greens, cilantro, chile pepper, coconut milk, garlic, vegetable broth, chili flake

Super Mario Grain Salad

sidechef.com

Ingredients: ginger root, curry, bell pepper, tofu, lime, soy sauce, star fruit, lettuce, nori, brown rice, flax, white miso, kombu, tomato paste, edamame, thyme, quinoa, sweet corn