lime, ginger root, bell pepper, garlic, maple syrup & red curry recipes
6 recipes
Page 1
Slow Cooker Butternut Squash Soup
ifoodreal.com
Ingredients: maple syrup, red curry, ginger root, bell pepper, garlic, lime, chicken breast, peanut, kaffir lime leaves, butternut squash, cilantro, quinoa, coconut milk
Red Curry Basmati Rice and Tempeh Stuffed Acorn Squash
connoisseurusveg.com
Ingredients: maple syrup, red curry, ginger root, bell pepper, garlic, lime, soy sauce, long-grain white rice, acorn squash, vegetable oil, olive oil, tempeh, roasted peanuts, coconut milk, scallion
Vegan Thai Red Curry with Tofu
mydarlingvegan.com
Ingredients: maple syrup, red curry, ginger root, bell pepper, garlic, lime, soy sauce, coconut oil, red onion, baby bok choy, cilantro, coconut milk, scallion, vegetable broth, rice noodles, extra firm tofu
Coconut Curry with Tofu
mydarlingvegan.com
Ingredients: maple syrup, red curry, ginger root, bell pepper, garlic, lime, coconut oil, cumin, paprika, coriander, tenderstem broccoli, cilantro, onion, coconut milk, cooked rice, extra firm tofu
One Pot Vegetarian Thai Curry
fitfoodiefinds.com
Ingredients: maple syrup, red curry, ginger root, bell pepper, garlic, lime, coconut oil, rice wine vinegar, snow peas, carrot, sriracha, cilantro, onion, coconut milk, canned chickpea, vegetable broth, white rice
Thai Massaman Curry with Sweet Potatoes and TofuMassaman Curry Paste
connoisseurusveg.com
Ingredients: maple syrup, red curry, ginger root, bell pepper, garlic, lime, soy sauce, cumin, shallot, lemongrass, vegetable oil, clove, cinnamon, coriander powder, green beans, roasted peanuts, green cardamom, chile pepper, coconut milk, turmeric, sweet potato, scallion, nutmeg, extra firm tofu