lime, ginger root, bell pepper, green curry & broccoli recipes

9 recipes

Page 1

Thai Green Curry Shrimp

mysuburbankitchen.com

Ingredients: ginger root, broccoli, green curry, bell pepper, lime, shrimp, coconut oil, button mushroom, onion, coconut milk, garlic

Thai Green Curry Shrimp (Whole30, Paleo)

mysuburbankitchen.com

Ingredients: ginger root, broccoli, green curry, bell pepper, lime, shrimp, coconut oil, button mushroom, onion, coconut milk, garlic

One-Skillet Chicken Green Curry

theroastedroot.net

Ingredients: ginger root, broccoli, green curry, bell pepper, lime, chicken broth, chicken thighs, zucchini, basil, carrot, coconut milk, white rice

30-Minute Thai Green Curry with Avocado

theroastedroot.net

Ingredients: ginger root, broccoli, green curry, bell pepper, lime, fresno chile, brown rice, garlic powder, basil, carrot, olive oil, avocado, chili powder, coconut milk, canned chickpea

30-Minute Thai Green Curry with Avocado

theroastedroot.net

Ingredients: ginger root, broccoli, green curry, bell pepper, lime, fresno chile, brown rice, garlic powder, basil, carrot, olive oil, avocado, chili powder, coconut milk, canned chickpea

Easy Thai Green Curry (Vegan & 30-Minutes)

sweetsimplevegan.com

Ingredients: ginger root, broccoli, green curry, bell pepper, lime, coconut sugar, brown rice, carrot, cilantro, avocado oil, tofu, onion, potato, coconut milk, garlic

Thai Green Curry Chicken

dishesanddustbunnies.com

Ingredients: ginger root, broccoli, green curry, bell pepper, lime, chicken stock, fish sauce, chicken breast, peanut oil, soy sauce, brown sugar, basil, onion, coconut milk, garlic, bamboo shoot

Easy Vegan Thai Green Curry

delscookingtwist.com

Ingredients: ginger root, broccoli, green curry, bell pepper, lime, cashew butter, cashew, tamari, lemongrass, snow peas, basil, long-grain white rice, vegetable oil, thai basil, tofu, coconut milk, garlic, vegetable broth

Instant Pot Vegan Thai Curry

sidechef.com

Ingredients: ginger root, broccoli, green curry, bell pepper, lime, cashew, celery, cauliflower, bok choy, zucchini, eggplant, snap peas, vegetable oil, thai basil, cilantro, quinoa, tofu, onion, asparagus, coconut milk, scallion