lime, ginger root, canola oil, rice wine vinegar & edamame recipes
4 recipes
Page 1
Asian Kale Salad with Edamame & Cashews
howtoeat.ca
Ingredients: ginger root, rice wine vinegar, edamame, lime, canola oil, cashew, soy sauce, kale, sesame oil, carrot, parsley, bell pepper, avocado
Seared Sesame-Tuna Bowls
eatingwell.com
Ingredients: ginger root, rice wine vinegar, edamame, lime, canola oil, tuna steak, soy sauce, sesame seed, brown rice, cucumber, toasted sesame oil, tahini, furikake, cilantro, pickled ginger, garlic, scallion
Grilled Salmon Bowl With Miso-Ginger Dressing
bbqingwiththenolands.com
Ingredients: ginger root, rice wine vinegar, edamame, lime, canola oil, salmon, soy sauce, vermicelli, sesame seed, red cabbage, sesame oil, yellow miso, carrot, avocado, garlic, seasoned salt, cayenne, pineapple
Cabbage and Cashew Salad with Miso Vinaigrette
theforkedspoon.com
Ingredients: ginger root, rice wine vinegar, edamame, lime, canola oil, cashew, soy sauce, celery, red onion, sesame seed, napa cabbage, toasted sesame oil, fresh mint, basil, honey, carrot, sriracha, radish, red miso, cilantro, avocado, garlic, scallion, watermelon radish