lime, ginger root, chile pepper, red onion, fish sauce & cashew recipes
2 recipes
Page 1
Salmon with nam jim and herb salad
womensweeklyfood.com.au
Ingredients: fish sauce, cashew, red onion, ginger root, chile pepper, lime, salmon, peanut oil, shallot, coconut sugar, cucumber, fresh mint, basil, jalapeno, cilantro, garlic
Vietnamese rice-paper rolls
womensweeklyfood.com.au
Ingredients: fish sauce, cashew, red onion, ginger root, chile pepper, lime, chicken breast, peanut oil, kecap manis, bean sprouts, lemongrass, sesame oil, fresh mint, rice paper, glass noodles, mirin, garlic