lime, ginger root, chile pepper, scallion, coconut sugar & cherry tomato recipes
3 recipes
Page 1
Avocado, scallop and crab noodle salad
womensweeklyfood.com.au
Ingredients: cherry tomato, coconut sugar, ginger root, chile pepper, scallion, lime, scallop, fish sauce, crab, vermicelli, bean sprouts, coriander, snow peas, vegetable oil, avocado, garlic
Tom yum soup
womensweeklyfood.com.au
Ingredients: cherry tomato, coconut sugar, ginger root, chile pepper, scallion, lime, soy sauce, bean sprouts, lemongrass, kaffir lime leaves, shiitake mushroom, vegetable oil, tomato paste, cilantro, garlic, vegetable broth
Smoked tofu salad with peanut dressing
womensweeklyfood.com.au
Ingredients: cherry tomato, coconut sugar, ginger root, chile pepper, scallion, lime, bean sprouts, tamari, shallot, sesame seed, mixed greens, rice wine vinegar, sesame oil, egg, cilantro, roasted peanuts, avocado, vietnamese mint, garlic, smoked tofu