lime, ginger root, cilantro, bell pepper, carrot, cabbage & tamari recipes
8 recipes
Page 1
Thai Chopped Spinach Salad with Chickpeas
simplyquinoa.com
Ingredients: tamari, cabbage, ginger root, carrot, cilantro, bell pepper, lime, peanut butter, peanut, hot sauce, zucchini, rice wine vinegar, chickpea, spinach, scallion
Kale & Cabbage Pad Thai Salad
eatingbirdfood.com
Ingredients: tamari, cabbage, ginger root, carrot, cilantro, bell pepper, lime, peanut butter, red onion, maple syrup, kale, toasted sesame oil, sriracha, garlic, canned chickpea
Vegan Korean BBQ Bowls
recipesrun.com
Ingredients: tamari, cabbage, ginger root, carrot, cilantro, bell pepper, lime, maple syrup, brown rice, rice wine vinegar, sesame oil, toasted sesame oil, broccoli, sriracha, garlic, extra firm tofu
Raw Tom Kha Soup
delightfulvegans.com
Ingredients: tamari, cabbage, ginger root, carrot, cilantro, bell pepper, lime, cherry tomato, zucchini, sesame oil, galangal, olive oil, coconut, turmeric, garlic, shirataki noodles, scallion
Chopped Asian Salad with Chickpeas [Meal Prep]
shelikesfood.com
Ingredients: tamari, cabbage, ginger root, carrot, cilantro, bell pepper, lime, peanut butter, almond, maple syrup, red cabbage, rice wine vinegar, romaine, sriracha, chickpea, garlic, scallion
Asian Slaw
recipesrun.com
Ingredients: tamari, cabbage, ginger root, carrot, cilantro, bell pepper, lime, peanut butter, milk, red cabbage, sesame oil, honey, roasted peanuts, mint, garlic, scallion, chili flake, pineapple
Asian Cabbage Salad with Warm Spicy Peanut Dressing
happy-mothering.com
Ingredients: tamari, cabbage, ginger root, carrot, cilantro, bell pepper, lime, peanut butter, peanut, sesame seed, red cabbage, rice wine vinegar, sesame oil, honey, sriracha, mandarin, canned mandarin oranges, garlic, scallion
Vegan Pad Thai
godairyfree.org
Ingredients: tamari, cabbage, ginger root, carrot, cilantro, bell pepper, lime, peanut, red onion, maple syrup, mung bean sprout, brown rice pasta, rice wine vinegar, broccoli, tahini, sriracha, cornstarch, spinach, tamarind paste, garlic, scallion, extra firm tofu