lime, ginger root, cilantro, bell pepper, scallion & extra firm tofu recipes

15 recipes

Page 1

Thai Red Curry Tofu with Zucchini Noodles

slenderkitchen.com

Ingredients: ginger root, cilantro, bell pepper, scallion, lime, extra firm tofu, coconut oil, zucchini, broccoli, thai red curry paste, coconut milk, garlic, vegetable broth

Thai Red Curry Tofu with Zucchini Noodles

slenderkitchen.com

Ingredients: ginger root, cilantro, bell pepper, scallion, lime, extra firm tofu, coconut oil, zucchini, broccoli, thai red curry paste, coconut milk, garlic, vegetable broth

Red Curry Noodle Soup

feelgoodfoodie.net

Ingredients: ginger root, cilantro, bell pepper, scallion, lime, extra firm tofu, red curry, rice vermicelli, carrot, olive oil, coconut milk, garlic, vegetable broth

Vegan Thai Coconut Soup with Vegetables and Tofu

theveganatlas.com

Ingredients: ginger root, cilantro, bell pepper, scallion, lime, extra firm tofu, bok choy, carrot, vegetable oil, sriracha, button mushroom, onion, coconut milk, garlic

Vegan Thai Red Curry with Tofu

mydarlingvegan.com

Ingredients: ginger root, cilantro, bell pepper, scallion, lime, extra firm tofu, soy sauce, coconut oil, red onion, maple syrup, red curry, baby bok choy, coconut milk, garlic, vegetable broth, rice noodles

Thai Grilled Tofu & Vegetables Shish Kebab

ordinaryvegan.net

Ingredients: ginger root, cilantro, bell pepper, scallion, lime, extra firm tofu, soy sauce, red onion, maple syrup, cherry tomato, rice wine vinegar, jalapeno, olive oil, button mushroom, chinese eggplant, garlic

Peanut Thai Salad with Grilled Tofu

itdoesnttastelikechicken.com

Ingredients: ginger root, cilantro, bell pepper, scallion, lime, extra firm tofu, peanut butter, soy sauce, red cabbage, rice wine vinegar, cucumber, sesame oil, carrot, sriracha, radish, roasted peanuts, garlic

Sweet and Sour Slaw with Sticky Ginger Tofu

connoisseurusveg.com

Ingredients: ginger root, cilantro, bell pepper, scallion, lime, extra firm tofu, soy sauce, bean sprouts, maple syrup, sesame seed, napa cabbage, brown sugar, rice wine vinegar, sesame oil, carrot, vegetable oil, garlic

Green Curry Tofu and Brown Rice Veggie Bowl

bestofvegan.com

Ingredients: ginger root, cilantro, bell pepper, scallion, lime, extra firm tofu, coconut oil, brown rice, snow peas, tenderstem broccoli, green curry, shiitake mushroom, vegetable oil, sriracha, onion, coconut milk, vegetable broth

Vegetable Singapore Noodles

thestingyvegan.com

Ingredients: ginger root, cilantro, bell pepper, scallion, lime, extra firm tofu, soy sauce, bean sprouts, zucchini, rice vermicelli, broccoli, carrot, vegetable oil, sriracha, curry, onion, sugar, garlic

Thai Coconut Curry Soup

veggiefestchicago.org

Ingredients: ginger root, cilantro, bell pepper, scallion, lime, extra firm tofu, tamari, chili-garlic sauce, mung bean sprout, zucchini, basil, carrot, olive oil, button mushroom, onion, thai red curry paste, coconut milk, garlic, vegetable broth

Thai Peanut Tofu Salad Tacos

keepinitkind.com

Ingredients: ginger root, cilantro, bell pepper, scallion, lime, extra firm tofu, peanut butter, peanut, tamari, maple syrup, red cabbage, garlic powder, toasted sesame oil, carrot, ancho chile powder, smoked paprika, coriander powder, onion powder, thyme, vegetable broth

Lemongrass Tofu Buddha Bowls with Peanut Sauce

connoisseurusveg.com

Ingredients: ginger root, cilantro, bell pepper, scallion, lime, extra firm tofu, sambal oelek, peanut butter, peanut, soy sauce, coconut oil, maple syrup, lemongrass, cucumber, fresh mint, basil, coconut milk, cooked rice, garlic, chili flake

Spicy Maple Ginger and Five Spice Glazed Tofu

simplyorganic.com

Ingredients: ginger root, cilantro, bell pepper, scallion, lime, extra firm tofu, celery, tamari, cracked pepper, maple syrup, sesame seed, rice wine vinegar, toasted sesame oil, vegetable oil, sriracha, cornstarch, garlic, chili flake, white rice, chinese five spice

Vegan Pad Thai

godairyfree.org

Ingredients: ginger root, cilantro, bell pepper, scallion, lime, extra firm tofu, peanut, tamari, red onion, maple syrup, mung bean sprout, cabbage, brown rice pasta, rice wine vinegar, broccoli, tahini, carrot, sriracha, cornstarch, spinach, tamarind paste, garlic