lime, ginger root, cilantro, cabbage, soy sauce & roasted peanuts recipes

8 recipes

Page 1

Colorful Asian Slaw with Warm Ginger-Lime Dressing

vegetariantimes.com

Ingredients: soy sauce, cabbage, ginger root, cilantro, roasted peanuts, lime, red onion, red cabbage, brown sugar, apple, carrot, canola oil

crispy tofu recipe

womensweeklyfood.com.au

Ingredients: soy sauce, cabbage, ginger root, cilantro, roasted peanuts, lime, red onion, lemongrass, carrot, pomelo, olive oil, tofu, chile pepper, sugar

Sesame and Peanut Noodles

justapinch.com

Ingredients: soy sauce, cabbage, ginger root, cilantro, roasted peanuts, lime, peanut butter, linguine, sesame seed, rice wine vinegar, sesame oil, honey, sriracha, bell pepper, scallion, canola oil

Sesame and Peanut Noodles

foodnetwork.com

Ingredients: soy sauce, cabbage, ginger root, cilantro, roasted peanuts, lime, peanut butter, linguine, sesame seed, rice wine vinegar, sesame oil, honey, sriracha, bell pepper, scallion, canola oil

Chinese Crispy Noodles with Tofu & Peanut Sauce

eatingwell.com

Ingredients: soy sauce, cabbage, ginger root, cilantro, roasted peanuts, lime, peanut butter, peanut, noodle, toasted sesame oil, fresh mint, honey, carrot, tofu, scallion, canola oil, chili flake, extra firm tofu

Thai Salad with Chicken and Lime Peanut Dressing

thewoksoflife.com

Ingredients: soy sauce, cabbage, ginger root, cilantro, roasted peanuts, lime, chicken breast, peanut butter, celery, red onion, cucumber, sesame oil, carrot, olive oil, edamame, avocado, garlic, scallion

Asian Rice Noodle Salad with Ginger Dressing

ceceliasgoodstuff.com

Ingredients: soy sauce, cabbage, ginger root, cilantro, roasted peanuts, lime, peanut butter, hoisin sauce, celery, red cabbage, broccoli slaw, rice wine vinegar, garlic powder, sesame oil, carrot, dijon mustard, olive oil, bell pepper, scallion, rice noodles

How to Make Vegan Gado Gado Salad

travelalphas.com

Ingredients: soy sauce, cabbage, ginger root, cilantro, roasted peanuts, lime, sambal oelek, peanut butter, coconut oil, bean sprouts, lemongrass, kaffir lime leaves, rice wine vinegar, cucumber, carrot, tomato, green beans, spinach, tofu, agave nectar, mint, garlic