lime, ginger root, cilantro, carrot, chile pepper, bean sprouts & kaffir lime leaves recipes
2 recipes
Page 1
Baked mussels infused with asian flavours
womensweeklyfood.com.au
Ingredients: bean sprouts, kaffir lime leaves, ginger root, carrot, cilantro, chile pepper, lime, mussel, kecap manis, bell pepper, garlic
Asian-flavoured baked mussels
womensweeklyfood.com.au
Ingredients: bean sprouts, kaffir lime leaves, ginger root, carrot, cilantro, chile pepper, lime, mussel, kecap manis, bell pepper, garlic