lime, ginger root, cilantro, carrot, chile pepper, bean sprouts & mussel recipes
2 recipes
Page 1
Baked mussels infused with asian flavours
womensweeklyfood.com.au
Ingredients: mussel, bean sprouts, ginger root, carrot, cilantro, chile pepper, lime, kecap manis, kaffir lime leaves, bell pepper, garlic
Asian-flavoured baked mussels
womensweeklyfood.com.au
Ingredients: mussel, bean sprouts, ginger root, carrot, cilantro, chile pepper, lime, kecap manis, kaffir lime leaves, bell pepper, garlic