lime, ginger root, cilantro, lemongrass, coriander, chile pepper & fish stock recipes
1 recipes
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Tom yum goong (hot and sour Thai prawn soup)
womensweeklyfood.com.au
Ingredients: fish stock, lemongrass, ginger root, coriander, cilantro, chile pepper, lime, prawns, fish sauce, kaffir lime leaves, thai basil, scallion