lime, ginger root, cilantro, lemongrass, fish sauce, bean sprouts & vietnamese mint recipes
2 recipes
Page 1
Duck and noodle salad
womensweeklyfood.com.au
Ingredients: fish sauce, bean sprouts, lemongrass, ginger root, cilantro, vietnamese mint, lime, duck, coconut sugar, snow peas, carrot, chile pepper, baby corn, rice noodles
Vietnamese marinated beef salad
womensweeklyfood.com.au
Ingredients: fish sauce, bean sprouts, lemongrass, ginger root, cilantro, vietnamese mint, lime, beef steak, peanut oil, coconut sugar, carrot, bell pepper, chile pepper, garlic