lime, ginger root, coconut milk, tofu & button mushroom recipes

8 recipes

Page 1

Thai Coconut Soup with Tofu and Mushrooms

eatthismuch.com

Ingredients: ginger root, button mushroom, tofu, coconut milk, lime, soy sauce, lemongrass, curry, bell pepper, sugar, vegetable broth

Thai Coconut Soup {Vegan & GF}

powerhungry.com

Ingredients: ginger root, button mushroom, tofu, coconut milk, lime, soy sauce, basil, cilantro, thai red curry paste, chile pepper, sugar, vegetable broth

Thai Tofu Soup

delishknowledge.com

Ingredients: ginger root, button mushroom, tofu, coconut milk, lime, soy sauce, lemongrass, brown sugar, baby bok choy, green curry, carrot, thai basil, sriracha, olive oil, onion, garlic, vegetable broth

Instant Pot Vegan Thai Curry Soup

cookwithmanali.com

Ingredients: ginger root, button mushroom, tofu, coconut milk, lime, tamari, brown sugar, rice wine vinegar, sesame oil, carrot, cilantro, bell pepper, avocado oil, onion, thai red curry paste, garlic, vegetable broth

Vegetable Curry Soup with Coconut Milk and Zoodles

girlheartfood.com

Ingredients: ginger root, button mushroom, tofu, coconut milk, lime, soy sauce, coconut oil, shallot, zoodles, sesame oil, curry, baby greens, cilantro, bell pepper, chile pepper, garlic, vegetable broth, chili flake

Lemongrass and Coconut Noodle Soup

bigoven.com

Ingredients: ginger root, button mushroom, tofu, coconut milk, lime, soy sauce, cumin, red onion, sesame seed, lemongrass, coriander, carrot, cilantro, bell pepper, chile pepper, garlic, scallion, vegetable broth, rice noodles

Veggie Thai red curry

crecipe.com

Ingredients: ginger root, button mushroom, tofu, coconut milk, lime, soy sauce, shallot, lemongrass, brown sugar, zucchini, eggplant, coriander, basil, snap peas, vegetable oil, jasmine rice, coriander powder, bell pepper, chile pepper, garlic

Sayur lodeh (Malay vegetable curry)

healthyfood.com

Ingredients: ginger root, button mushroom, tofu, coconut milk, lime, cashew, yeast extract spread, shallot, red cabbage, lemongrass, kaffir lime leaves, brown rice, dried chilies, broccoli, carrot, curry, green beans, cilantro, chile pepper, turmeric, garlic, scallion, canola oil, vegetable broth