lime, ginger root, lemongrass, coconut milk, prawns & squid recipes
1 recipes
Page 1
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: prawns, squid, lemongrass, ginger root, coconut milk, lime, whitefish, scallop, mussel, shrimp paste, fish stock, peanut oil, coconut sugar, kaffir lime leaves, curry, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, garlic