lime, ginger root, lemongrass, garlic, coconut milk, coconut sugar & scallop recipes
1 recipes
Page 1
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: scallop, coconut sugar, lemongrass, ginger root, coconut milk, garlic, lime, whitefish, prawns, squid, mussel, shrimp paste, fish stock, peanut oil, kaffir lime leaves, curry, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper