lime, ginger root, lemongrass, garlic, vegetable broth & kaffir lime leaves recipes
5 recipes
Page 1
Tom yum soup
womensweeklyfood.com.au
Ingredients: lemongrass, kaffir lime leaves, ginger root, garlic, lime, vegetable broth, soy sauce, bean sprouts, cherry tomato, coconut sugar, shiitake mushroom, vegetable oil, tomato paste, cilantro, chile pepper, scallion
Tofu and vegetable curry
womensweeklyfood.com.au
Ingredients: lemongrass, kaffir lime leaves, ginger root, garlic, lime, vegetable broth, soy sauce, cauliflower, silken tofu, zucchini, vegetable oil, thai basil, cilantro, onion, chile pepper, coconut milk, turmeric
Thai-Style Coconut and Roasted Carrot Soup
foodandspice.com
Ingredients: lemongrass, kaffir lime leaves, ginger root, garlic, lime, vegetable broth, coconut oil, cumin, celery, paprika, coriander, carrot, olive oil, cilantro, onion, thai red curry paste, chile pepper, coconut milk
Thai red squash and spinach curry
deliciousmagazine.co.uk
Ingredients: lemongrass, kaffir lime leaves, ginger root, garlic, lime, vegetable broth, fish sauce, shrimp paste, cumin, shallot, coconut sugar, paprika, basil, snap peas, coriander powder, baby greens, summer squash, chile pepper, coconut milk, turmeric, bamboo shoot, sunflower oil
Sayur lodeh (Malay vegetable curry)
healthyfood.com
Ingredients: lemongrass, kaffir lime leaves, ginger root, garlic, lime, vegetable broth, cashew, yeast extract spread, shallot, red cabbage, brown rice, dried chilies, broccoli, carrot, curry, button mushroom, green beans, cilantro, tofu, chile pepper, coconut milk, turmeric, scallion, canola oil