lime, ginger root, lemongrass, peanut oil, chile pepper & kecap manis recipes
2 recipes
Page 1
Vietnamese rice-paper rolls
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, lemongrass, ginger root, chile pepper, lime, fish sauce, chicken breast, cashew, bean sprouts, red onion, sesame oil, fresh mint, rice paper, glass noodles, mirin, garlic
Lamb larb
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, lemongrass, ginger root, chile pepper, lime, fish sauce, sambal oelek, ground lamb, bean sprouts, iceberg, red onion, coconut sugar, cucumber, thai basil, cilantro, garlic