lime, ginger root, lemongrass, peanut oil, chile pepper & tamarind paste recipes
3 recipes
Page 1
Tom yum goong
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, ginger root, tamarind paste, chile pepper, lime, prawns, fish sauce, red curry, coconut sugar, kaffir lime leaves, shiitake mushroom, cilantro, vietnamese mint, turmeric
Thai beef and coconut curry
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, ginger root, tamarind paste, chile pepper, lime, fish sauce, beef roast, shredded coconut, kaffir lime leaves, snap peas, carrot, coconut milk, garlic, baby corn
Thai-style beef curry
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, ginger root, tamarind paste, chile pepper, lime, fish sauce, beef stock, beef roast, bean sprouts, coconut sugar, coriander, cilantro, bell pepper, new potato, onion, coconut milk, garlic, scallion