lime, ginger root, lemongrass, peanut oil, fish sauce & tamarind paste recipes
3 recipes
Page 1
Tom yum goong
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, lemongrass, ginger root, tamarind paste, lime, prawns, red curry, coconut sugar, kaffir lime leaves, shiitake mushroom, cilantro, vietnamese mint, chile pepper, turmeric
Thai beef and coconut curry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, lemongrass, ginger root, tamarind paste, lime, beef roast, shredded coconut, kaffir lime leaves, snap peas, carrot, chile pepper, coconut milk, garlic, baby corn
Thai-style beef curry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, lemongrass, ginger root, tamarind paste, lime, beef stock, beef roast, bean sprouts, coconut sugar, coriander, cilantro, bell pepper, new potato, onion, chile pepper, coconut milk, garlic, scallion