lime, ginger root, lemongrass, thai chile pepper & peanut oil recipes
5 recipes
Page 1
Vietnamese beef roast with cucumber salad
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, ginger root, thai chile pepper, lime, fish sauce, beef steak, shredded coconut, cherry tomato, rice wine vinegar, cucumber, cilantro, sugar, garlic, chili flake
Money bags
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, ginger root, thai chile pepper, lime, ground chicken, fish sauce, peanut butter, peanut, dumpling wrapper, coconut sugar, brown sugar, vegetable oil, curry, cilantro, onion, coconut milk, garlic, scallion
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, ginger root, thai chile pepper, lime, whitefish, scallop, prawns, squid, mussel, shrimp paste, fish stock, coconut sugar, kaffir lime leaves, curry, chinese eggplant, cilantro, onion, chile pepper, coconut milk, garlic
Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise
ateliersetsaveurs.com
Ingredients: peanut oil, lemongrass, ginger root, thai chile pepper, lime, shrimp, fish sauce, shrimp paste, cumin, shallot, kaffir lime, napa cabbage, brown sugar, fleur de sel, long-grain white rice, thai basil, olive oil, coriander powder, cilantro, star anise, coconut milk, garlic
Thai Noodles With Chicken Patties (Soup or Salad)
food.com
Ingredients: peanut oil, lemongrass, ginger root, thai chile pepper, lime, ground chicken, chicken stock, fish sauce, cashew, bread, soy sauce, bean sprouts, sweet chilli sauce, sesame oil, basil, shiitake mushroom, carrot, egg, cilantro, bell pepper, garlic, rice noodles