lime, ginger root, peanut oil, bean sprouts & iceberg recipes
3 recipes
Page 1
Hoisin lamb stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, iceberg, ginger root, lime, ground lamb, hoisin sauce, fresh mint, onion, canned water chestnut, chile pepper, garlic
Lamb larb
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, iceberg, ginger root, lime, fish sauce, sambal oelek, ground lamb, kecap manis, red onion, coconut sugar, lemongrass, cucumber, thai basil, cilantro, chile pepper, garlic
Chicken sang choy bow
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, iceberg, ginger root, lime, ground chicken, oyster sauce, soy sauce, hoisin sauce, sesame seed, sesame oil, cilantro, onion, canned water chestnut, mint, chile pepper, garlic, scallion