lime, ginger root, peanut oil, carrot & vermicelli recipes
5 recipes
Page 1
Lemon grass lamb in lettuce cups
womensweeklyfood.com.au
Ingredients: peanut oil, vermicelli, ginger root, carrot, lime, fish sauce, boneless lamb, iceberg, lemongrass, sweet chilli sauce, chive, garlic
Ginger and chilli chicken rice paper rolls
womensweeklyfood.com.au
Ingredients: peanut oil, vermicelli, ginger root, carrot, lime, cooked chicken, bean sprouts, cucumber, shaoxing wine, rice paper, cilantro, bell pepper, chile pepper, scallion
Chicken patties with noodle salad
taste.com.au
Ingredients: peanut oil, vermicelli, ginger root, carrot, lime, ground chicken, fish sauce, lemongrass paste, sweet chilli sauce, cucumber, snow peas, cilantro, garlic, scallion
Spring Roll Stir Fry Recipe from The Fresh Life with Megan
stayathomemum.com.au
Ingredients: peanut oil, vermicelli, ginger root, carrot, lime, fish sauce, oyster sauce, ground pork, cabbage, sweet chilli sauce, coriander, sesame oil, chili sauce, garlic, scallion
Minted beef & rice noodles
womensweeklyfood.com.au
Ingredients: peanut oil, vermicelli, ginger root, carrot, lime, fish sauce, beef sirloin, bean sprouts, lettuce, cucumber, daikon, curry, cilantro, roasted peanuts, vietnamese mint, mint, chile pepper, sugar, garlic