lime, ginger root, peanut oil, curry & fish stock recipes
2 recipes
Page 1
Jungle curry prawns
goodfood.com.au
Ingredients: fish stock, peanut oil, ginger root, curry, lime, prawns, fish sauce, shrimp paste, candlenut, shallot, snake beans, lemongrass, coriander, carrot, thai basil, galangal, white pepper, whisky, chile pepper, garlic, bamboo shoot
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: fish stock, peanut oil, ginger root, curry, lime, whitefish, scallop, prawns, squid, mussel, shrimp paste, coconut sugar, lemongrass, kaffir lime leaves, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk, garlic