lime, ginger root, peanut oil, curry & shrimp paste recipes

2 recipes

Page 1

Jungle curry prawns

goodfood.com.au

Ingredients: shrimp paste, peanut oil, ginger root, curry, lime, prawns, fish sauce, fish stock, candlenut, shallot, snake beans, lemongrass, coriander, carrot, thai basil, galangal, white pepper, whisky, chile pepper, garlic, bamboo shoot

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: shrimp paste, peanut oil, ginger root, curry, lime, whitefish, scallop, prawns, squid, mussel, fish stock, coconut sugar, lemongrass, kaffir lime leaves, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk, garlic