lime, ginger root, peanut oil, fish sauce, cilantro, soy sauce & red snapper recipes
1 recipes
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Pan Roasted Onaga (Red Snapper) with Charred Sugarloaf Pineapple, Hawaiian Hearts of Palm and Kafir Lime Jus
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Ingredients: fish sauce, red snapper, peanut oil, soy sauce, ginger root, cilantro, lime, celery, carrot, thai basil, onion, hearts of palm, scallion, pineapple