lime, ginger root, peanut oil, fish sauce & kecap manis recipes
5 recipes
Page 1
Thai stir-fry
goodfood.com.au
Ingredients: fish sauce, peanut oil, kecap manis, ginger root, lime, ground chicken, peanut, red curry, napa cabbage, snow peas, onion, mint, chile pepper
Pork, noodle and Thai basil stir-fry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, kecap manis, ginger root, lime, pork fillet, egg noodle, red onion, napa cabbage, snow peas, thai basil, chile pepper, garlic
Vietnamese rice-paper rolls
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, kecap manis, ginger root, lime, chicken breast, cashew, bean sprouts, red onion, lemongrass, sesame oil, fresh mint, rice paper, glass noodles, mirin, chile pepper, garlic
Lamb larb
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, kecap manis, ginger root, lime, sambal oelek, ground lamb, bean sprouts, iceberg, red onion, coconut sugar, lemongrass, cucumber, thai basil, cilantro, chile pepper, garlic
Recipe Sticky braised pork ribs
mouthsofmums.com.au
Ingredients: fish sauce, peanut oil, kecap manis, ginger root, lime, chicken stock, shrimp paste, pork ribs, peanut butter, peanut, soy sauce, red curry, coconut sugar, sesame oil, honey, fennel seed, tamarind paste, roasted peanuts, mirin, star anise, garlic, scallion, chili flake