lime, ginger root, peanut oil, thai basil & kecap manis recipes
2 recipes
Page 1
Pork, noodle and Thai basil stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, ginger root, thai basil, lime, fish sauce, pork fillet, egg noodle, red onion, napa cabbage, snow peas, chile pepper, garlic
Lamb larb
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, ginger root, thai basil, lime, fish sauce, sambal oelek, ground lamb, bean sprouts, iceberg, red onion, coconut sugar, lemongrass, cucumber, cilantro, chile pepper, garlic