lime, ginger root, red onion, mint & green cardamom recipes

6 recipes

Page 1

Thai-Style Pulled Pork

thehungarybuddha.com

Ingredients: red onion, ginger root, mint, green cardamom, lime, pork shoulder, fish sauce, bread, red curry, shallot, lemongrass, brown sugar, basil, cilantro, thai chile pepper, coconut milk, turmeric, garlic

Vegan Pho – Vietnamese Noodle Soup

nutritionstudies.org

Ingredients: red onion, ginger root, mint, green cardamom, lime, soy sauce, hoisin sauce, bean sprouts, coriander, carrot, button mushroom, radish, clove, cinnamon, fennel seed, cilantro, tofu, onion, chile pepper, scallion, vegetable broth, rice noodles

Vegan Pho – Vietnamese Noodle Soup

nutritionstudies.org

Ingredients: red onion, ginger root, mint, green cardamom, lime, soy sauce, hoisin sauce, bean sprouts, coriander, carrot, button mushroom, radish, clove, cinnamon, fennel seed, cilantro, tofu, onion, chile pepper, scallion, vegetable broth, rice noodles

Lamb Biryani Bowls and Tomato Onion Salad

thehungarybuddha.com

Ingredients: red onion, ginger root, mint, green cardamom, lime, ground lamb, coconut oil, cumin, cauliflower, coriander, fresh mint, carrot, clove, cinnamon, tomato, cilantro, garam masala, thai chile pepper, onion, turmeric, garlic, canned chickpea, black cardamom, cayenne, caraway

Chicken biryani with almonds, saffron and rosewater

goodfood.com.au

Ingredients: red onion, ginger root, mint, green cardamom, lime, chicken thighs, almond, milk, yogurt, butter, cumin, long-grain white rice, vegetable oil, bay leaf, curry, jalapeno, clove, cinnamon, tomato, coriander powder, saffron, cilantro, rose water, sugar, turmeric, garlic

Malabar Dum Biryani

recipesaresimple.com

Ingredients: red onion, ginger root, mint, green cardamom, lime, chicken breast, cashew, ghee, flour, milk, yogurt, coconut oil, fennel, coriander, kashmiri red chilli, raisins, long-grain white rice, vegetable oil, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, saffron, cilantro, garam masala, chili powder, star anise, pandan leaves, turmeric, garlic