lime, ginger root, rice noodles, shallot & thai chile pepper recipes
8 recipes
Page 1
Red Curry Noodles
spoonforkbacon.com
Ingredients: shallot, ginger root, thai chile pepper, lime, rice noodles, red curry, extra virgin olive oil, chive, canned baby corn, cilantro, coconut milk, garlic, bamboo shoot
Spicy Thai Red Curry Soup
spoonforkbacon.com
Ingredients: shallot, ginger root, thai chile pepper, lime, rice noodles, chicken stock, fish sauce, cooked chicken, red curry, vegetable oil, cilantro, coconut milk, garlic, baby corn
Thai Tempeh Khao Soi with Bok Choy & Crispy Onions
purplecarrot.com
Ingredients: shallot, ginger root, thai chile pepper, lime, rice noodles, crispy onions, tamari, red curry, baby bok choy, vegetable oil, demerara sugar, tempeh, coconut milk, garlic
Spicy Red Curry and Coconut Noodle Soup with Shrimp
spoonforkbacon.com
Ingredients: shallot, ginger root, thai chile pepper, lime, rice noodles, shrimp, chicken stock, fish sauce, red onion, red curry, extra virgin olive oil, cilantro, coconut milk, garlic
Drunken Scallops
thefoodinmybeard.com
Ingredients: shallot, ginger root, thai chile pepper, lime, rice noodles, fish sauce, bay scallop, soy sauce, cumin, coriander, baby bok choy, basil, sriracha, button mushroom, garlic
Thai Coconut Vegetable and Noodle Soup
lacrema.com
Ingredients: shallot, ginger root, thai chile pepper, lime, rice noodles, chicken stock, fish sauce, lemongrass, kaffir lime leaves, brown sugar, broccoli, thai basil, cilantro, bell pepper, coconut milk, garlic, chili oil
Thai Beef Stew with Lemongrass and Noodles
bonappetit.com
Ingredients: shallot, ginger root, thai chile pepper, lime, rice noodles, fish sauce, beef roast, soy sauce, lemongrass, kaffir lime leaves, brown sugar, carrot, vegetable oil, coconut flake, cinnamon, star anise, garlic, scallion
Pad Thai with Chicken or Shrimp
rachaelrayshow.com
Ingredients: shallot, ginger root, thai chile pepper, lime, rice noodles, shrimp, fish sauce, chicken breast, dry-roasted peanuts, soy sauce, dark soy sauce, mung bean sprout, baby carrot, brown sugar, frying oil, rice wine vinegar, basil, egg, tamarind paste, mint, garlic, scallion