lime, ginger root, sesame oil, tamari, carrot & edamame recipes
9 recipes
Page 1
Whole Roasted Carrots with Ginger Lime Udon and Bok Choy
purplecarrot.com
Ingredients: tamari, ginger root, sesame oil, carrot, edamame, lime, udon noodles, sesame seed, baby bok choy, vegetable oil, cornstarch, agave nectar, thai chile pepper
Gluten Free Asian Salad with Ginger Dressing
theglutenfree.com
Ingredients: tamari, ginger root, sesame oil, carrot, edamame, lime, cooked chicken, red cabbage, rice wine vinegar, snow peas, olive oil, cilantro, sugar
Red Cabbage Salad with Tamari Toasted Walnuts and Edamame
walnuts.org
Ingredients: tamari, ginger root, sesame oil, carrot, edamame, lime, walnut, maple syrup, red cabbage, rice wine vinegar, fresh mint, cilantro, cayenne
Gluten Free Shirataki Stir Fry
theglutenfree.com
Ingredients: tamari, ginger root, sesame oil, carrot, edamame, lime, chicken breast, sesame seed, snap peas, shiitake mushroom, vegetable oil, cornstarch, garlic, shirataki noodles, scallion
Protein-Packed Poké Bowl
bigoven.com
Ingredients: tamari, ginger root, sesame oil, carrot, edamame, lime, salmon, sesame seed, red cabbage, nori, cucumber, tahini, white miso, radish, avocado
Bok Choy Stir Fry
bigoven.com
Ingredients: tamari, ginger root, sesame oil, carrot, edamame, lime, sesame seed, brown rice pasta, rice wine vinegar, broccoli, baby bok choy, honey, shiitake mushroom, sriracha, garlic, scallion, sunflower oil
Famous Crunchy Cashew Thai Quinoa Salad
recipesrun.com
Ingredients: tamari, ginger root, sesame oil, carrot, edamame, lime, peanut butter, cashew, red onion, red cabbage, rice wine vinegar, honey, olive oil, cilantro, bell pepper, quinoa, scallion
Bok Choy Stir Fry
loveandlemons.com
Ingredients: tamari, ginger root, sesame oil, carrot, edamame, lime, sesame seed, brown rice pasta, rice wine vinegar, broccoli, baby bok choy, honey, shiitake mushroom, sriracha, garlic, scallion, sunflower oil
Thai Quinoa Salad
choosingchia.com
Ingredients: tamari, ginger root, sesame oil, carrot, edamame, lime, cashew, maple syrup, red cabbage, cucumber, tahini, basil, sriracha, olive oil, cilantro, bell pepper, quinoa