lime, ginger root, soy sauce, shallot, mint & trout recipes
1 recipes
Page 1
Asian-style cured trout with rice paper crackers
gourmettraveller.com.au
Ingredients: trout, soy sauce, shallot, ginger root, mint, lime, lemongrass, kaffir lime leaves, brown sugar, coriander, vegetable oil, thai basil, rice paper, chile pepper, grapefruit, garlic