lime, ginger root, soy sauce, tofu & mint recipes

8 recipes

Page 1

Easy Mint & Basil Green Salad

fullofplants.com

Ingredients: soy sauce, ginger root, tofu, mint, lime, maple syrup, red cabbage, lettuce, cucumber, toasted sesame oil, basil, carrot, sriracha, bell pepper, garlic

Chinese cabbage, shiitake and tofu salad

goodfood.com.au

Ingredients: soy sauce, ginger root, tofu, mint, lime, dill, sesame seed, napa cabbage, sesame oil, shiitake mushroom, thai basil, white pepper, daikon, jalapeno, olive oil, sugar, garlic

Vegan Rice Noodle Soup (Pho)

zuckerjagdwurst.com

Ingredients: soy sauce, ginger root, tofu, mint, lime, shallot, nutritional yeast, coriander, white miso, clove, cinnamon, edamame, soybeans, cilantro, star anise, chile pepper, scallion, vegetable broth, rice noodles

Vegan Pho – Vietnamese Noodle Soup

nutritionstudies.org

Ingredients: soy sauce, ginger root, tofu, mint, lime, hoisin sauce, bean sprouts, red onion, coriander, carrot, button mushroom, radish, clove, cinnamon, fennel seed, cilantro, onion, green cardamom, chile pepper, scallion, vegetable broth, rice noodles

Vegan Pho – Vietnamese Noodle Soup

nutritionstudies.org

Ingredients: soy sauce, ginger root, tofu, mint, lime, hoisin sauce, bean sprouts, red onion, coriander, carrot, button mushroom, radish, clove, cinnamon, fennel seed, cilantro, onion, green cardamom, chile pepper, scallion, vegetable broth, rice noodles

Larb tofu ( SERVES 3 )

eatwell.co.nz

Ingredients: soy sauce, ginger root, tofu, mint, lime, peanut oil, shallot, coconut sugar, lemongrass, kaffir lime leaves, pineapple juice, romaine, glutinous rice, coriander, white miso, mandarin, jasmine rice, orange juice, vegan fish sauce, garlic, scallion, chili flake

How to Make Vegan Gado Gado Salad

travelalphas.com

Ingredients: soy sauce, ginger root, tofu, mint, lime, sambal oelek, peanut butter, coconut oil, bean sprouts, lemongrass, kaffir lime leaves, cabbage, rice wine vinegar, cucumber, carrot, tomato, green beans, cilantro, spinach, roasted peanuts, agave nectar, garlic

Vietnamese Bun Cha with Crispy Tofu

choosingchia.com

Ingredients: soy sauce, ginger root, tofu, mint, lime, hoisin sauce, lemongrass, sweet chilli sauce, brown rice pasta, rice wine vinegar, cucumber, sesame oil, honey, carrot, thai basil, sriracha, spinach, avocado oil, onion, garlic, scallion, chili flake