lime, ginger root, soy sauce, vegetable oil, chicken stock & rack of lamb recipes
1 recipes
Page 1
Tamarind and lemon grass lamb ribs
womensweeklyfood.com.au
Ingredients: chicken stock, rack of lamb, soy sauce, ginger root, vegetable oil, lime, fish sauce, coconut sugar, lemongrass, jalapeno, tamarind paste, vietnamese mint, garlic