lime, ginger root, sriracha, maple syrup & peanut recipes
8 recipes
Page 1
Thai Peanut Tofu & Sweet Potato Bowl
keepinitkind.com
Ingredients: peanut, maple syrup, ginger root, sriracha, lime, peanut butter, tamari, red cabbage, sesame oil, toasted sesame oil, broccoli, cilantro, sweet potato, scallion, extra firm tofu
Spicy Thai Noodle Bowl
thebellyrulesthemind.net
Ingredients: peanut, maple syrup, ginger root, sriracha, lime, peanut butter, spaghetti, soy sauce, red cabbage, carrot, vinegar, cilantro, bell pepper, garlic, scallion
Low Carb Spiralized Cucumber Salad with Peanuts, Basil, and Ginger Miso Dressing
anediblemosaic.com
Ingredients: peanut, maple syrup, ginger root, sriracha, lime, fish sauce, feta, tamari, rice wine vinegar, cucumber, basil, white miso, carrot, avocado oil, onion, garlic, chili flake
Slow Cooker Thai Chicken Tacos with Peanut Sauce
laurafuentes.com
Ingredients: peanut, maple syrup, ginger root, sriracha, lime, fish sauce, chicken breast, peanut butter, soy sauce, coconut oil, red cabbage, brown sugar, corn tortillas, carrot, cilantro, bell pepper, garlic, scallion
Spicy Satay Power Bowls
choosingchia.com
Ingredients: peanut, maple syrup, ginger root, sriracha, lime, peanut butter, soy sauce, red onion, cucumber, cornstarch, vinegar, cilantro, quinoa, avocado oil, sugar, turmeric, garlic, extra firm tofu
Charred Brussels Sprout Salad with Pickled Mangos and Peanut Sauce
abbeyskitchen.com
Ingredients: peanut, maple syrup, ginger root, sriracha, lime, peanut butter, tamari, cracked pepper, shallot, rice wine vinegar, extra virgin olive oil, sesame oil, cilantro, bell pepper, quinoa, chile pepper, brussels sprout, mango, garlic
Vegetarian Pad Thai with Peanut Sauce
healthygffamily.com
Ingredients: peanut, maple syrup, ginger root, sriracha, lime, peanut oil, peanut butter, tamari, mung bean sprout, brown sugar, tamarind, cabbage, rice vermicelli, rice wine vinegar, cilantro, sweet potato noodles, tofu, garlic, scallion
Vegan Pad Thai
godairyfree.org
Ingredients: peanut, maple syrup, ginger root, sriracha, lime, tamari, red onion, mung bean sprout, cabbage, brown rice pasta, rice wine vinegar, broccoli, tahini, carrot, cornstarch, cilantro, bell pepper, spinach, tamarind paste, garlic, scallion, extra firm tofu